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啤酒,有健脾开胃等功效.有人把它当作日常软饮料,甚至誉为“液体面包”。因而,有些男士每餐必饮啤酒,以啤酒代替饮料。诚然,论酒精的含量,它的确不高,不过是3.4％左右,比起有名的二锅头,要低许多倍。如果论它的营养成份:每瓶啤酒含蛋白质2克、糖12克、维生素B0.1毫克,这些微乎其微的养料实在是不值一提。然而,酒毕竟是酒。酒有酒性,大量地喝进胃肠,吸收进血液,也会招致疾病,有损健康。
Beer, spleen and appetizers, etc. Some people think of it as an everyday soft drink, or even as “liquid bread.” Thus, some men must drink beer every meal, instead of beer to drink. Indeed, the alcohol content, it is indeed not high, but is about 3.4%, many times lower than the famous Erguotou. If the nutritional content of it: Each bottle of beer contains 2 grams of protein, 12 grams of sugar, vitamin B0.1 mg, these little nourishment is really not worth mentioning. However, wine is, after all, wine. Wine is alcoholic, drink plenty of into the gastrointestinal tract, absorbed into the blood, can also lead to disease, detrimental to health.