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癌,从1981年就成为日本人死亡原因的第一位。癌的治疗方法,最根本的还是早期发现,早期治疗。但从“癌的预防法”来看,还没有足够重视。为了尽量减少致癌的危险性,现在正在大力开展癌的“全面预防”有关致癌的危险因子的研究有制定防癌方针。全美科学院特别委员会报告了关于“癌的预防与饮食生活”,此报告是从1980年起经过两年的时间,研究和探讨了癌和食物营养相关联的免疫学资料,动物实验资料以及变应原性试验资料等,在82年提出的报告,其中提出了暂行规定的防癌六项饮食方针。现已查明在美国总死亡者的约20％由于癌症,而因癌症死亡的约1/4是因为吸烟。
Cancer, since 1981, became the first cause of death in Japan. Cancer treatment, the most fundamental or early detection, early treatment. However, “Cancer Prevention Law” point of view, not enough attention. In order to minimize the risk of carcinogenicity, we are now vigorously developing “comprehensive prevention” of cancer cancer-related risk factors to develop anti-cancer guidelines. The National Academy of Sciences special committee reports on “Cancer Prevention and Dietary Lives,” which reports two years from 1980 on immunological, cancer, and animal nutrition-related immunological data, animal studies, and allergies Original test data and so on, the report that was put forward in 82 years, which proposed the provisional provisions of the six anti-cancer diet policy. About 20% of the total deaths in the United States have now been identified as due to cancer, and about a quarter of the cancer deaths are due to smoking.