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食用菌菌丝体液体深层培养物,可能成为食品、食品添加物或食品补充物。食用蘑菇菌丝还可用作调味品。本研究试用泥碳浸出液深层培养Agaricuscampestris菌丝体,现介绍如下。材料和方法 (一)泥碳浸出液从加拿大纽芬兰岛茅膏菜泥碳沼泽地取Sphagnum泥碳藓,与1.5％(V/V)H_2SO_4(33克泥碳/100克溶液)混合,15磅(121℃)高压锅中浸提2小时,加压分离,后用Whatman1号滤纸过滤。 (二)菌种通过连续转接使Agaricus campes-
Edible fungal mycelium Liquid deep culture, may become food, food additives or food supplements. Mushroom mycelium can also be used as condiments. In this study, a deep culture of Agaricuscampestris mycelium with peat leachate was introduced. Materials and Methods (I) Mud leachate Sphagnum peat moss was taken from a muddy wetland in Newfoundland, Canada, mixed with 1.5% (v / v) H 2 SO 4 (33 g peat / 100 g solution), and 15 lbs (121 ° C) for 2 hours in an autoclave, pressurized and separated, then filtered with Whatman No. 1 filter paper. (B) strain by continuous transfer Agaricus campes-