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1978～1982年我们连续进行小型、中型温州蜜柑常温贮藏保鲜技术试验研究.按果实成熟度指标适时细心采收,用仲丁胺加2,4-D浸果结合聚乙烯薄膜大帐包装方式,在地上式通风库中贮藏90天,果实仍保持优良的外观及品质。干耗3.73％,烂耗1.29％,好果率94.98％。这些指标已超过商业部颁国内宽皮桔类常温贮藏90天干烂不超过10％的规定。
From 1978 to 1982, we conducted a series of experiments on the storage and preservation of small-sized and medium-sized Wenzhou mandarins at room temperature.According to the maturity index of fruits, we carefully and carefully collected them, and used 2,4-D di-butylamine combined with polyethylene film, After 90 days of storage in the above-ground ventilated warehouse, the fruits still maintain excellent appearance and quality. Drying 3.73%, rotten consumption of 1.29%, good fruit rate 94.98%. These indicators have exceeded the Ministry of Commerce issued a wide-skinned oranges stored 90 days at room temperature dry less than 10% of the provisions.