论文部分内容阅读
1.摘叶时期在果实着色期(9月中旬)重点摘除果实周围3～5片直接接触果面的莲座叶及遮光叶,使60%的果面获得直射光。2.摘叶程度树冠上部及外部果实周围5cm 范围的叶片和冠内、冠下的果实周围10～12cm 范围的叶片全部摘除,以利着色。3.转果技术摘叶后5～6天,待果实阳面变红后,用手轻轻托住果实转向180度,将阴面转向太阳。如还有少部分未着色,待5～6天后再继续转果,促使全面着色。4.注意问题(1)摘叶要适时,不得过早;套袋果须在除袋6天后
1. Pick the leaves during the fruit coloring period (mid-September) focus on the removal of fruits around 3 to 5 direct contact with the fruit rosette leaves and shading leaves, so that 60% of the fruit surface direct light. 2. Picked leaves The crown and the outer part of the fruit around the outer 5cm range of leaves and the crown, crown of the fruit around the 10 ~ 12cm range of leaves removed, to facilitate coloring. 3. Conveying technology pick leaves after 5 to 6 days, until the fruit becomes red sun, gently hold the fruit by hand to turn 180 degrees, the negative turned to the sun. If there is a small part of the non-coloring, to be 5 to 6 days after the continued fruit, prompting a comprehensive coloring. 4. pay attention to the problem (1) pick the leaves to be timely, not too early; bagging fruit to be in addition to the bag after 6 days