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随着人民公社的日益发展,生产水平的不断提高,“坚决办好公共食堂”,使生活跟上“有組織的集体化”劳动,保証劳动人民“吃飽、吃好、吃得干净卫生”、精力更充沛、劳动得更有劲,是一件非常重要的工作,也是我们每一个卫生工作者为工农业生产服务的一项光荣任务。一、办好公共食堂的重要意义公共食堂办得好,首先是可以增进居民的膳食营养質量,提高健康水平。如山西稷山县通过大抓生活,办好公共食堂后,全县劳动出勤率经常保持在95％以上。以翟店公社两位管理区第三生产队五十个成年人的三次试点检查結果来看,1959年比1958年体
With the continuous development of the people’s communes and the continuous improvement of the production level, “resolutely running public canteens” and keeping up with the “organized collectivization” of labor will ensure that the working people “eat, eat and eat clean” More energetic and more energetic work is a very important task and a glorious task for all of our health workers in serving industrial and agricultural production. First, to do a good job of public canteens Public canteens do a good job, first of all, can enhance the quality of dietary nutrition of residents and improve their health. As Jishan County, Shanxi Province, through grasping life, run a good public canteen, the county labor attendance often remain above 95%. Taking the results of the three pilot tests conducted by the third production team of the third production team of the Zhai Dian Commune in the two management areas, in 1959,