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茶叶虾是一款地道的粤菜,将虾的鲜美酥脆和茶的清香完美结合起来,整道菜吃起来茶味饱满,没有油腻感,叫人吮指回味。※食材选取虾(500g)、铁观音(20g)、椒盐粉、盐焗粉、橄榄油※前期准备1.将铁观音冲入少许沸水洗去浮尘,将水倒出;再次冲入沸水,泡出茶汤;捞出泡好的茶叶用厨房纸吸干水分备用,留下茶汤。2.将虾进行自然解冻洗净,再将它放入刚烧开的加有1汤匙盐的锅里灼水,煮到虾身弯曲后捞起过凉再沥干水分。
Tea shrimp is an authentic Cantonese cuisine, the crisp shrimp and tea fragrance perfect combination of the whole dish to eat full of tea flavor, no greasy feeling, people sucking means aftertaste. ※ Ingredients Shrimp (500g), Tieguanyin (20g), salt and pepper powder, salt baked powder, olive oil ※ Pre-preparation 1 Tieguanyin into a little boiling water wash away the dust, pour the water; again into the boiling water, bubble Out of tea; remove and soak the tea with a kitchen paper to dry moisture reserve, leaving tea. 2. The shrimp will be naturally thawed and washed, then put it into the boiling water just add 1 tablespoon salt pot, cook until the shrimp bent and picked up too cold and then drain the water.