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居家过日子,炒菜做饭必不可少,人们在追求色香味俱全时,也开始强调饭菜的搭配和营养,当我们庆幸正在健康饮食时,却忽略了隐藏在厨房里的健康“杀手”。油烟来源:使用食用油烹调食物,散布的油烟。危害:食用油加热生成的烟,对眼、鼻、咽喉黏膜有强烈刺激,油烟随空气侵入呼吸道,引起头晕脑胀、
Home life, cooking essential cooking, people in the pursuit of color and aroma, also began to emphasize meals with nutrition, when we are fortunate to be healthy eating, but ignore the hidden health in the kitchen “killer ”. Source of fumes: Use cooking oil to cook food, scattered fumes. Hazards: Edible oil heating generated smoke, eye, nose, throat mucous membrane has a strong stimulus, smoke with air intrusion into the respiratory tract, causing dizziness,