论文部分内容阅读
要真正掌握微波烹饪诀窍,还必须了解一些影响烹饪效果的因素,这样,才能得心应手地烹饪出色香味俱全的莱肴来。 微波烹饪的要点在于掌握加热时间和加热的均匀性,微波烹饪的快慢和均匀程度除了微波炉本身的质量性能外,还由被烹饪食物的本身的特点所决定,人的控制不过是根据食物的本身特点来定量控制罢了。例如,微波可穿透食物顶端、四周表面的深度约为1～2.5厘米,对于直径大于5厘米的食物,微波并不能穿透其中心,其中心部的加热方式与一般加热烹饪相同,也是由
To really master the microwave cooking tips, you must also understand some of the factors that affect the cooking effect, so that you can easily prepare excellent aromatic flavor of Levin. The main point of microwave cooking lies in that the heating time and the uniformity of heating are controlled. The speed and uniformity of microwave cooking are determined by the characteristics of the food to be cooked besides the quality performance of the microwave oven. Human control is only based on the food itself Features to quantitative control nothing more. For example, the microwave can penetrate the top of the food, the depth of the surrounding surface is about 1 ~ 2.5 cm, and for foods larger than 5 cm in diameter, the microwave can not penetrate its center. The central part is heated in the same manner as the general heating cooking,