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山西是醋的故乡。早在两千多年前的“晋阳城”之时,山西就有了一定规模的醋作坊。而第一个正式打出山西老陈醋牌子的是史称醋圣的王来福。清初顺治年间,这位醋的革新家来到清徐县城(当时的清源)利用当地原料充足、水质优良的条件开办了来福醋坊。由于他改陈年白醋为熏醋,此醋色泽浓郁、风味独特,从此他便名声大振。当人们问他,你的醋这么好吃,叫什么醋时,他感慨地说:“酒是老的好,醋是陈的香。我的醋既老又陈,就叫‘老陈醋’吧!”老陈醋这个名字从那时也就传了下来。王来福对醋的酿造工艺的革新,使醋的品位有了显著的提高。从而奠定了山西老陈醋在全国四大名醋之首,天下第一醋的历史地位。
Shanxi is the hometown of vinegar. As early as 2000 years ago, “Jinyang City”, Shanxi will have a certain size vinegar workshop. The first official appearance of Shanxi vinegar brand is the history of vinegar called Wang Laifu. Shunzhi years of the early Qing Dynasty, the vinegar innovator came to Qingxu county (Qingyuan at the time) the use of local raw materials sufficient, good water quality conditions Lafou vinegar Square. Since he changed the aged white vinegar for the vinegar, the vinegar color rich, unique flavor, since then he became famous. When people asked him, your vinegar is so delicious, what is called vinegar, he said with emotion: “wine is old, vinegar is fragrant Chen, my old and old vinegar is called ’vinegar’ Bar! ”The name of the vinegar from then on passed down. Wang Laifu on vinegar brewing process innovation, so that the grade of vinegar has been significantly improved. Thus laid a Shanxi vinegar vinegar in the country’s first four famous vinegar, the best in the history of the vinegar.