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10年前,当那时的水电部部长钱正英女士第一次品尝用生长在黄河岸边的一种野生灌木上结的小红果制成的饮料时,那甜甜的、酸酸的略带苦涩的独特口味令她赞叹不已。这种小红果便是沙棘果子,据研究,其维生素C、E、A等含量居各种水果和蔬菜之首,并含有上百种有效生化成份。此后在钱部长的提议下,我国成立了沙棘专业学术委员会,专事研究开发沙棘产品。在投放市场的数十种沙棘饮料中,部分产品被评为优质产品后走俏全国,有些还出口国际市场。 据记载,最先发现沙棘食用价值的是古希腊人,他们从一些被遗弃的病马、瘦马吞食一种灌木枝叶以及它的果实后变得膘肥体壮、皮毛闪亮中得到启示,开始了人类食用沙棘的历史。 中国始于40年代的沙棘研究,主要是针对其生态功能。新中国成立后,水利部门对沙棘防风固沙、河
Ten years ago, when the Minister of Water and Electricity, Ms. Ching Young-Ching, first tasted a drink made of red berries that grew on a wild shrub that grew on the banks of the Yellow River, the sweet, sour Her unique taste of bitter amazed her. This small red fruit is sea buckthorn fruit, according to research, its vitamin C, E, A and other content of the first of various fruits and vegetables, and contains hundreds of effective biochemical ingredients. Since then, with the proposal of Minister Qian, China has established a seabuckthorn professional academic committee, specializing in the research and development of seabuckthorn products. Among dozens of seabuckthorn drinks put on the market, some products have been appraised as high-quality products and are popular all over the country. Some of them have also been exported to the international market. According to records, the first discovery of the value of the sea buckthorn is the ancient Greeks, who from a number of abandoned horses, thin horses devour a shrub and leaf and its fruits become fat and strong, shiny fur to be inspired, The history of human consumption of sea buckthorn began. Seabuckthorn studies in China started in the 40s mainly aimed at their ecological functions. After the founding of New China, the water conservancy department seabuckthorn windbreak sand, river