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为防止在全国学生体育、艺术活动中发生传染病流行、食物中毒及其他安全事故,确保参赛(演)人员的身体健康和各项活动的顺利进行,对全国学生体育、艺术活动中的卫生防疫与安全工作提出以下要求:1.各活动承办单位要提高认识,高度重视传染病、食物中毒及其他安全事故的预防工作。要按照《传染病防治法》和《食品卫生法》的规定以及我部有关卫生防疫与安全工作的要求,对活动期间的卫生防疫与安全工作加强领导,明确责任,切实落实各项卫生防疫与安全措施。2.各活动承办单位应在卫生、公安、交通、消防等有关部门的指导下,在举办活动前制定各类突发事件应急预案,明确组织管理机构职责、具体应急措施等,同时要确定信息报告人和信息报告程序。
In order to prevent epidemics, food poisoning and other safety accidents in student sports and arts activities throughout the country, to ensure the physical health of participants (participating) and the smooth progress of various activities, the health and epidemic prevention activities in the national student sports and arts activities And the security work put forward the following requirements: 1. Each undertaking undertaking unit must raise awareness, attaches great importance to prevention of infectious diseases, food poisoning and other safety accidents. In accordance with the provisions of the “Law on Prevention and Control of Infectious Diseases” and the “Food Sanitation Law” and the requirements of the Ministry of Health on epidemic prevention and safety, we should strengthen leadership over health and epidemic prevention and safety during the campaign, clarify responsibilities and earnestly implement various health and epidemic prevention Safety measures. 2. Each activity organizer shall, under the guidance of relevant departments of public health, public security, traffic and fire control, formulate contingency plans for all kinds of emergencies before organizing activities, clearly define the responsibilities of the regulatory agencies and specific emergency measures, and at the same time determine the information Reporters and information reporting procedures.