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本期《最美食》,小编不仅要请深谙川菜之道的美食博主来告诉您如何在家DIY一顿独特的香锅或者火锅,还将告诉你一个可以找到过瘾的麻辣爆炒餐厅,免去你四处打听和顶着烈日沿街找寻的烦琐与痛苦。不用谢,请叫我雷锋。5步DIY麻辣香锅材料:主料(仅作示例,可按照个人喜好搭配):荤:排骨50 g,鸡肉50 g,鱿鱼须50 g,卤牛肉50 g,基围虾50 g。素:莲藕片60 g,土豆条60 g,千张100 g,西兰花100 g,茶树菇60 g,卷心菜
This issue of “the most gourmet,” Xiao Bian not only to understand Sichuan cuisine bloggers to tell you how to make a unique DIY pot or hot pot at home, will also tell you to find a taste of spicy stir fried restaurant, Remove the cumbersome and painful quests you find around and the hot sun along the streets. Needless to say, please call me Lei Feng. 5-step DIY spicy incense pot Material: Ingredients (only for example, according to personal preferences with): C: ribs 50g, 50g chicken, squid to be 50g, 50g brine beef, shrimp 50g. Vegetarian: lotus root slices 60 g, potato strips 60 g, one thousand g 100 g, broccoli 100 g, 60 g tea tree mushrooms, cabbage