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为解决寒区部队饮食单调,个别营养素缺乏,做到科学调配膳食,我们于1987年春季,对驻寒区某部膳食营养调配效果进行了实验观察,结果如下。 (一) 观察方法 选择同一营的两个连队,分为调配组和对照组,均按步兵一类灶的伙食标准,加上“斤半加四两”的补助。营养素则按1984年修订的陆军营养素供给标准供应。膳食调查采取记录和计算3、4月份的定额食谱。 (二) 调配方法 调配组按劳动强度确定主食摄入量,副食品根据季节变化调配蔬菜结构比例,每日保证2～3种绿叶蔬菜,每周2～3种红色蔬菜,1次鱼和动物肝脏。以牛肉代臂肥猪肉,在米、面食物里加豆类和干果。
In order to solve the monotonous diet of the cold region troops and the lack of individual nutrients so as to make a scientific deployment of the diet, we conducted an experimental observation on the effect of a certain dietary nutrient in the cold region in the spring of 1987 and the results are as follows. (A) of the observation method Select the same battalion of two companies, divided into deployment and control groups, according to a range of food standards for infantry, plus “jin plus four four” grants. Nutrients are supplied as Army Nutrient Supply, revised in 1984. Meal surveys were taken to record and calculate the recipes for April and April. (B) the deployment of the method of allocation group according to labor intensity to determine the staple food intake, food preparation according to seasonal changes in the proportion of vegetable structure to ensure daily 2 to 3 kinds of green leafy vegetables, 2-3 kinds of red vegetables per week, 1 fish and animals liver. Beef on arm fat pork, in the rice, noodles with beans and dried fruits.