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麻菇是湖南省草菇地方品种,原产地浏阳,因最先栽培是以麻杆为基质,故此而得名。麻菇栽培历史悠久,清代同治12年(1873年)湖南浏阳县志卷三十七第十八页记载“县西南刈麻后间生麻菌……”距今已有100多年。麻菇以干制加工为主,其产品是我省著名的土特产品,畅销东南亚。 (一)麻菇的营养成份麻菇香味极浓,味美,是草菇中的上品。营养价值极高,干品含粗蛋白43.38％,纯蛋白29.07％,几乎高于所有任何其它食用菌的含量,维生素C含量也是食用菌中最高的(表一)。麻菇的氨基酸含量丰富,富含人体必需氨基酸,其量占氨基酸总量的39.55％(表二)。麻菇也是一种无公害蔬菜,各种有毒物质的含量均低于标准(表三),符合湖
Mushroom Mushroom is a local species of mushroom in Hunan Province, the origin of Liuyang, because the first cultivation is based Ma stick, so named. Mushroom cultivation has a long history of the Qing Dynasty, 12 years (1873) Liuyang County, Hunan Province, the first volume of the scroll on the eighteenth XVIII recorded “County Southwest Kariya aftermath ... ...” has been more than 100 years ago. Mushroom processing to dry-based, its products are well-known native products in our province, selling Southeast Asia. (A) the nutritional content of mushrooms mushrooms very strong flavor, delicious, is the mushroom in the top grade. High nutritional value, dry matter containing 43.38% crude protein, pure protein 29.07%, almost higher than any other edible fungi, vitamin C content is also the highest edible fungi (Table 1). Mushrooms rich in amino acids, rich in essential amino acids, accounting for 39.55% of the total amino acids (Table II). Mushroom is also a pollution-free vegetables, all kinds of toxic substances are lower than the standard content (Table 3), in line with the lake