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有朋自远方来,不亦悦乎!高兴之余,就想着拿什么招待远方客人呢?旅途劳累的人,以清淡可口的家常饭为宜,而家常饭里,又非菜豆腐莫属。一碗热乎乎的菜豆腐下肚,心里胃里的那个爽啊,都没法形容!祖母、母亲那代人做菜豆腐的方法很古老,头天晚上把黄豆泡上,待第二天黎明时,黄豆胀大一倍多,就在石磨上磨。石磨分大、小石磨。大数量豆腐就用大石磨磨,而小石磨叫手磨,专做菜豆腐用。一根半尺长的手柄垂直镶在上磨扇上,一只手推着转圈,一
Have friends from afar, not only Yue Yu! Happy, while thinking about what to entertain guests from afar? Trip tired people, with light and delicious home cooked rice is appropriate, and home cooked rice, non-food tofu is none other than none other. A bowl of hot dishes tofu stomach, the heart of that cool, ah, can not describe! Grandmother, mother, that generation of cooking tofu is very old, the first night soak soybeans until the next dawn , Soybean more than doubled, on the mill on the stone. Large stone mill, small stone mill. A large number of tofu on the use of large stone mill, small stone mill hand grinding, specializing in cooking tofu use. A half-length handle vertically mounted on the grinding fan, a hand pushing the circle, one