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一、引言 花生是我省当前的主要食油作物之一,其种仁除含有很高的油分外,还含有丰富的蛋白质。在“以粮为纲,全面发展”方针的指引下,各主要花生产区通过引种和培育,推广了一批花生优良品种,对花生增产起了一定的促进作用。为了进一步了解花生品质和搞好花生育种工作,落实“备战、备荒、为人民”的战略方针,我们初步分析了闽南地区目前大面积种植的花生品种(狮头企、桠2241、粉红、晋油2号、龙油9号、东油11号)和新引进的一些花生品种(粤油551、战斗2号、69—194、69—608、化油14、恩平白肉等)春、秋植种子的含油量和蛋白质、可溶性糖、淀粉的含量,为生产上推广新品种,合理选择育种亲本,科学地确定收获时期以及开展花生综合利用提供依据。
I. Introduction Peanut is one of the main oil-crops in our province. In addition to its high oil content, peanuts also contain abundant protein. Guided by the guideline of “taking grain as the key link and all-round development”, a number of fine varieties of peanut were promoted through introduction and cultivation of major flower-growing areas, which promoted the peanut production increase. In order to further understand the quality of peanuts and do a good job in peanut breeding and implement the strategic guideline of “preparing for war, preparing for waste and for the people”, we initially analyzed the current peanut varieties planted in large area in southern Fujian (Lion Tau, Tung 2241, Pink, No.2, Longyou No.9 and Dongyou No.11) and some newly introduced peanut varieties (Yueyou 551, No.2 Combat, No.69-194, No.69-608, No.14, Enping White Meat etc. Seed oil content and protein, soluble sugar, starch content for the production of new varieties to promote the rational selection of breeding parents, scientifically determine the harvest and to provide a basis for the comprehensive utilization of peanut.