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在中国的八大菜系中,川菜久负盛名。而今虽说各地有许多菜馆都有川菜供应,但与四川本土的川菜相比,总觉得缺少些正宗川菜的韵味。令我欣喜的是,四川人将川菜连锁店开到了我的故乡苏州,使久居苏州的我,有缘品尝到一席原汁原味的川菜宴。 2001年五一节,我的一位亲戚乔迁新居,他邀我们参观新居后,晚上设宴于“成都谭鱼头”招待我们全家。那是一家很具规模的川菜店,地处苏州市中心。它的底层是容量颇大的汽车和机动车停车场,二层为散吃区和雅座包厢区。散吃区几十张
In China’s eight major cuisine, Sichuan famous. Now although there are many restaurants around Sichuan supply, but compared with the Sichuan native Sichuan, always feel the lack of authentic flavor of Sichuan cuisine. To my delight, Sichuan people opened their Sichuan restaurant chain to my hometown of Suzhou, so I lived in Suzhou for a long time. On May 1, 2001, one of my relatives moved to his new home. After he invited us to visit the new home, he hosted a dinner party at “Chengdu’s head of fish” at night to entertain our family. That is a very large Sichuan restaurant, located in Suzhou city center. Its ground floor is a large car and motor vehicle parking lot, the second floor for casual eating area and elegant seat box area. Dozens of casual eating area