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在山药切片加工过程中,由于山药的根茎较粗,所含淀粉较多,浸润透要经过几天时间,往往容易发酸,发红、起涎,天热更为明显,影响了片型和饮片质量。为了避免以上问题,我们采用了“熏润法”润山药,收到了良好效果,现提供给同行,以供参考。“熏润法”具体操作是:先将药材除去杂质,大小根茎分开。根茎大的浸泡12h,根茎小的浸泡6h,此时折断药材见水分已浸入内部1/3左右。然后捞出,放置片刻再置熏柜内,密封,点燃硫黄熏润。硫黄用量根
In the processing of yam slicing, yam’s rhizomes are thick and contain more starch. After a few days of infiltration, they tend to be sour, red, and scorching, and the heat is more obvious, affecting the slices and pieces. quality. In order to avoid the above problems, we have adopted the “fumigation method” of yam, which has received good results and is now available to colleagues for reference. The specific operation of the “Fumigation Method” is to first remove the impurities from the medicinal materials and separate the rhizomes from each other. The rhizomes were soaked for 12 h and the rhizomes were soaked for 6 h. At this time, the broken herbs showed that the water had immersed in the inner 1/3 or so. Then remove it, place it for a moment and set it inside the cabinet to seal it and ignite sulphur. Sulfur consumption