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1、用筛析色谱法对从含有脂肪的食品中得到的香味提取物进行预分级分离法国学者 Markus Luebke 等人(法国香气研究实验室)在“J.Chromatogr”A 1996 729(1-2)期,371-379页上用英文发表一篇文章,文章报导了他们采用高效筛析色谱法(又称尺寸排阻色谱法,Size-exclusion chromatogtapy)
1. Pre-fractionation of flavor extracts from fat-containing foods by size exclusion chromatography by French scholar Markus Luebke et al. (French Aroma Research Laboratory) in “J. Chromatogr” A 1996 729 (1- 2) An article was published in English on pages 371-379. They reported that they used high-efficiency screening chromatography (also known as size exclusion chromatography, Size-exclusion chromatogtapy).