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据世界营养组织有关专家分析,动物的骨头含有多种对人体有营养、滋补和保健功能的物质,动物骨头所含有的蛋白质、铁、钙、磷等含量远远高于肉。通常人们吃肉时把骨头扔掉造成营养流失,这样十分可惜,为此,北京食品美食开发推广中心特别重视此项事业,投入了大量的人力物力,开发挖掘宫廷失传多年,骨肉都可同吃的“京都御膳鸡、鸭、鱼”等系列产品,让昔日失去的国宝重现光芒。
According to experts from World Organization of Nutritional Analysis, bones of animals contain many kinds of substances that have nutrition, nourishment and health care functions to human body. The content of protein, iron, calcium and phosphorus contained in animal bones is much higher than that of meat. It is a pity that people usually lose their bones when they eat meat. Therefore, Beijing Food and Food Exploitation and Promotion Center pays special attention to this undertaking and devotes a great deal of manpower and resources to exploiting the loss of the court for many years and flesh and blood can be eaten “Kyoto Royal chicken, duck, fish ” and other products, so that the treasures lost in the past to reproduce.