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目的分析并观察食物过敏性哮喘的临床表现与致敏原因。方法选取该院2016年1—6月收治的56例患者作为该次研究对象,回顾性分析患者的一般临床资料,分析患者的临床表现。对患者进行皮内试验、食物激发实验,探讨食物过敏性哮喘的殖民食物种类,总结食物过敏性哮喘过敏食物种类。结果 56例食物过敏性哮喘的临床表现主要合并症有:皮疹42例,皮肤瘙痒31例;血管性水肿21例,腹泻20例,呕吐17例,咽痒16例,腹痛13例,其他23例。通过对患者进行食物激发试验,56例食物过敏性哮喘患者的过敏食物较为复杂,其中约半数以上有2种致敏食物,最常见的致敏食物是多油脂类植物果实,其次是蛋白质类动物食品、葱蒜、水果。结论分析食物过敏性哮喘患者的过敏食物类型,可做好对食物过敏性哮喘的预防工作,通过避免进食相关食物,减少食物过敏性哮喘的发病次数。
Objective To analyze and observe the clinical manifestations and allergens of food allergic asthma. Methods Fifty-six patients admitted to our hospital from January to June 2016 were selected as the research object. The clinical data of the patients were retrospectively analyzed and their clinical manifestations were analyzed. In patients with intradermal tests, food stimulation experiments to explore food allergic asthma colonial food types, summed up the food allergic asthma allergy food categories. Results The main clinical manifestations of 56 patients with food-allergic asthma included 42 cases of rash, 31 cases of pruritus, 21 cases of angioedema, 20 cases of diarrhea, 17 cases of vomiting, 16 cases of throat itch, 13 cases of abdominal pain and 23 cases of other cases . Allergen foods from 56 patients with food-allergic asthma were more complicated by food challenge test. About half of them had two kinds of sensitized food. The most common sensitized food was the fruit of greasy plants, followed by proteinaceous animals Food, onion and garlic, fruit. Conclusions Analysis of allergic food allergy patients with food allergies can do a good job in the prevention of food allergies, by avoiding eating related foods, reduce the incidence of food allergic asthma.