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母乳不仅是婴儿最适宜的天然营养品,而且在提高免疫能力和增加婴儿抗病能力方面亦有重要作用.现将母乳作一简述. 一、母乳在婴儿营养学中地位: 从分娩到产后12日分泌的乳为初乳,含脂肪较少,蛋白质较多(大部分是球蛋白),而且比较稀薄,新生儿消化能力较弱,需要热量比较少,初乳正适合新生儿的生理情况.同时,初乳含有许多抗体,在增加新生儿的抗病能力方面有积极作用。产后13～30日为过渡
Breast milk is not only the most suitable natural nutrition for infants, but also plays an important role in improving immunity and increasing the disease-resistant ability of infants .A brief introduction of breast milk is now provided. First, the status of breast milk in infant nutrition: From birth to postpartum On the 12th, the secreted milk is colostrum, which contains less fat, more protein (mostly globulin), and is relatively thin. Neonatal digestive ability is weak and requires less calories. Colostrum is suitable for the physiological condition of the newborn At the same time, colostrum contains many antibodies that have a positive effect on increasing the disease resistance of newborns. Postpartum 13 to 30 for the transition