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山珍海味是上等佳品,当人们在日常生活中能吃到海味,那是锦上添花了。大家都知道,整个地球上,海洋的面积占三分之二以上。大海中蕴藏着无数的天然宝藏。可供人类的海生物食品也很多,诸如各种鱼类、虾蟹蛤贝类等等都是营养丰富的美味佳肴。但是,每当我们食到味道鲜美营养丰富的海产品食物时,曾否想到海产食品也具有潜在的危害,可以引起多种疾病传播。这要从海水污染谈起:本来海水是咸的,可以抑
Shanzhen seafood is the best quality, when people can eat seafood in daily life, it is icing on the cake. Everyone knows that over the Earth, the ocean covers more than two thirds of the area. The sea contains numerous natural treasures. Sea food available to human beings are also many, such as a variety of fish, shrimp and crab shellfish and so on are nutritious delicacies. However, every time we eat deliciously nutritious seafood food, have we ever noticed that seafood is also potentially harmful and can cause the spread of many diseases? This should be talked about from the sea water pollution: originally the sea water is salty, can be suppressed