秋蕃茄贮藏保鲜技术

• 作 者: 檀彦军
• 机 构: 河北省农业技术推广总站,
• 出 处: 河北农业科技
• 发表日期: 1988年10期
• 关键词: 贮藏保鲜技术 日光温室 加温设备 一面坡 室内气温 无霉 通风降温 上市出售 喷雾处理 烂果

1986年,我们利用带有加温设备的塑料薄膜日光温室进行秋蕃茄贮藏保鲜试验,结果绿熟果可保鲜60天,保鲜率达85%以上,果实鲜嫩,风味基本如初。具体方法是,选用普通一面坡型塑料日光温室,在贮藏架或地面上铺2—3厘米厚洁净无霉的麦秸,将10月20日早霜到来之前采收的蕃茄进行选择,剔除病、虫、伤、裂、红果,带果柄堆放在麦秸上,

In 1986, we used the plastic film solar greenhouse with heating equipment to conduct the autumn tomato storage and preservation test. As a result, the green ripe fruit could be preserved for 60 days and the preservation rate was more than 85%. The fruit was fresh and the flavor was basically the same. The specific method is to use ordinary slope plastic sun greenhouse, storage shelves or the ground 2-3 cm thick layer of wheat germ clean and moldless, will October 20 before the arrival of early frost tomato selection, remove diseases and insects , Wounded, cracked, red fruit, piled with straw handle on the straw,