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食物中毒常发生在军队、工厂等集体单位。1956年以前,部队年发病率比较高。由于卫生防病工作的加强,食物中毒在我部的发生率虽然逐渐降低,但由于多种原因,仍未能完全杜绝发生。1955～1973年,我部先后发生了×××次,共有××××人中毒,平均每次中毒近40人。由于食物中毒发病非常急,常在极短时间内出现成批病人,不仅危害指战员的健康,削弱部队的战斗力,而且给救治工作也带来一定困难。毛主席教导我们:“需要把我们工作中的主要经验,包括成功的经验和错误的经验,加以总结,使那些有益的经验得到推广,而从那些错误的经验中取得教训。”遵照毛主席的教导,下面对我部19年来发生的食物中毒,做一初步的流行病学分析,以便从中吸取经验教训,做为今后预防食物中毒的借鉴。一、引起食物中毒的食品能引起食物中毒的食品种类很多。我部
Food poisoning often occurs in the military, factories and other collective units. Before 1956, the annual incidence of troops was relatively high. Due to the strengthening of health and disease prevention work, the incidence of food poisoning in our department has been gradually reduced, but it has not been completely eliminated due to various reasons. From 1955 to 1973, there were XX Times in our ministry and a total of XXXX people were poisoned, with an average of nearly 40 people being poisoned each time. As the incidence of food poisoning is very urgent, often in batches of patients in a very short period of time, not only endanger the health of officers and soldiers, weaken the combat effectiveness of the troops, but also to the rescue work has brought some difficulties. Chairman Mao taught us: “We need to sum up the major experiences in our work, including successful experiences and mistakes, and popularize those useful experiences so as to learn from those erroneous experiences.” "Follow Mao’s The chairman’s instructions are as follows. To conduct a preliminary epidemiological analysis of the food poisoning that has occurred in the past 19 years in our department so as to draw lessons from it and serve as a reference for future prevention of food poisoning. First, food poisoning caused by food poisoning can cause many types of food. My department