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本文所称的蘑菇又名西洋菌或簡称洋蘑(学名是Psalliota campestris Fr),在植物学上屬于眞菌門、担子菌綱、伞菌目、伞菌科、环状伞菌屬。有純白、淡黄、褐色等品种,我国現在栽培的大都是純白的一种。新鮮的蘑菇“色、香、味”三美,营养价值很高。据苏联資料,新鮮的蘑菇中含有蛋白质6.4％、脂肪0.54％、醣类3％,并含有磷、鉀、鈣、鉄等矿物質以及維生素甲、乙、丙、丁等,是一种人人喜食的特种蔬菜。因此,大量发展蘑菇生产,对消灭蔬菜生产淡季,满足人民生活需要,有重要作用。我国目前的蘑菇生产,几乎90％以上都在室內进行。室內栽培的优点是可以避免风、霜、雨、雪等自然災害的侵袭,溫湿度容易控制調节,生产較有保
In this paper, mushrooms, also known as Western bacteria or referred to as foreign mushrooms (scientific name is Psalliota campestris Fr), in Botany belong to fungi door, Basidiomycetes, toadstools, toadstools, ring toadstools. A white, yellow, brown and other varieties, most of our cultivation now is a white. Fresh mushrooms “color, smell, taste” Sammi, high nutritional value. According to the Soviet Union, fresh mushrooms contain 6.4% protein, 0.54% fat and 3% carbohydrates, and contain minerals such as phosphorus, potassium, calcium, and vitamin A, B, C and D Eat special vegetables. Therefore, a large number of mushroom production development, to eliminate the off-season vegetable production, to meet the needs of people’s lives, an important role. China’s current mushroom production, almost 90% are indoors. The advantages of indoor cultivation is to avoid the invasion of natural disasters such as wind, frost, rain and snow, easy to regulate the temperature and humidity,