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“上有大堂,下有苏杭”,说起杭州哪个不知,谁人不晓,它不但以风景秀丽著称,其美食也非常有名,杭州的三名肉堪称代表。 杭州三名肉分别为“东坡肉”、“一品南乳肉”和“香酥焖肉”。其中“东坡肉”和“一品南乳肉”与两位历史人物有关,而“香酥焖肉”则为民间特色风味菜。 先说“东坡肉”,宋代大文豪苏东坡在杭州做刺史的时候,疏浚了西湖,替老百姓做了一件大好事。西湖疏浚后,这一年风调雨顺,杭州四乡的庄稼
“On the lobby, under the Suzhou and Hangzhou,” Speaking of Hangzhou I do not know, who do not know, it is not only known for its beautiful scenery, its food is also very famous, Hangzhou, the three meat can be called on behalf. Hangzhou three meat were “Dongpo meat”, “a product of South milk” and “Crisp stew meat.” Among them, “Dongpo Meat” and “Yipinan Milk” are related to two historical figures, while “Crispy Braised Meat” is a folk flavor dish. First of all, “Dongpo meat”, the Song Dynasty literati Su Dongpo in Hangzhou thorn history, the dredging of the West Lake, for the common people to do a good thing. After the dredging of West Lake, this year’s good weather, Hangzhou, four rural crops