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魏晋南北朝时期是道教上承东汉下启隋唐的蓬勃发展时期,道教文化中有关饮食的论述在此期间也逐步成熟,并对世俗饮食文化产生了重大影响。道教兴起于民间,有着广泛的民众基础,后来又与士绅贵族关系密切,因其为身处于动荡之中的人们提供了精神支柱,也因其养性延命的理论和对岐黄之术的精研而受到社会各阶层的信任与依赖。由是,道教与日常生活关联最密切的饮食文化随之深入到人们的思想认识,节日习俗和饮食医疗等方方面面当中,它以饮食文化为连接点,促进了宗教、民俗和医学的交融发展。
During the period of Wei, Jin, Southern and Northern Dynasties, Taoism began to flourish during the Eastern and Western Han dynasties’ opening and closing of the Sui and Tang dynasties. The etiquette on Taoism in this period also gradually matured and had a significant impact on the secular diet culture. Taoism emerged from the folk and had a broad popular foundation. Later, it was closely related to the gentry and nobility because it provided spiritual support to those in turmoil, and because of its theory of nourishing the life and the study of the technique of Qi and Huang By all levels of society’s trust and dependence. The reason is that the most relevant dietary culture of Taoism and daily life goes deep into the aspects of people’s ideological understanding, holiday customs and dietary and medical practices. It uses food culture as a connecting point to promote the integration of religion, folk custom and medicine.