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夏天由于气温较高,对各种食物的制作、保存等就需要多操个心眼了,稍不注意就很可能发生食物中毒。大多数食物中毒的发生并不是突然的,总有一个发病的过程,所以患者本人或其亲属如果能对食物中毒有个比较清楚的认识,就可能早—点发观,及时采取必要的措施,把食物中毒的危害降低到
Due to the high temperature in summer, it is necessary to manipulate the production and preservation of various kinds of food, and it is very likely that food poisoning will occur if we do not pay attention to it. Most of the incidence of food poisoning is not sudden, there is always a pathological process, so patients themselves or their relatives if there is a clear understanding of food poisoning, it may be early - point of view, the timely implementation of the necessary measures, Reduce the risk of food poisoning to