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我国柑桔年产量已越300余万吨,但防腐保鲜技术落后于生产,年腐损高达20—30％。而发达国家仅为2％。我出口柑桔也常因腐烂高而退货,1983年四川省就退贷2002吨。是经济损失惨重、且信誉被损、有碍中苏柑桔贸易的发展,为了树立我出口柑桔良好信誉、对出口柑桔腐烂原与腐烂率发生规律进行探讨,是有必要,故特进行此项试验。
China’s annual output of citrus has more than 300 million tons, but anti-corrosion preservation technology behind the production, the annual loss of up to 20-30%. While in developed countries it is only 2%. I often export citrus due to decay and return, in Sichuan Province in 1983 to withdraw the loan of 2002 tons. Is a heavy economic loss, and the credibility of damaged, hinder the development of citrus trade between China and the Soviet Union, in order to establish a good reputation of my export citrus, export of citrus decay and decay of the original rate of occurrence is discussed, it is necessary, so special This test.