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对１６５例老年心血管病人营养调查结果显示，平均每人每日热能摄取为８．４ＭＪ（２１１２．２ｋａｃｌ），蛋白质、脂肪、碳水化合物摄入量分别为５７．８、８５．９和２７４．６ｇ。所产生的热能分别占总热能的１１％，３７％和５２％。胆固醇摄入量２３．０８ｍｍｏｌ／Ｌ，膳食纤维７．０３ｇ。其中５４％的患者体重超过标准体重。血清甘油三脂１．６８±０．８４ｍｍｏｌ／Ｌ，本文并对心血管疾病与营养的关系进行了讨论。
Nutritional survey of 165 elderly cardiovascular patients showed that the daily caloric intake per person was 8.4MJ (2112.2kacl), and the intake of protein, fat and carbohydrate was 57.8, 85.9 and 274 respectively. 6g. The generated heat accounts for 11%, 37% and 52% of the total thermal energy, respectively. Cholesterol intake 23.08mmol / L, dietary fiber 7.03g. 54% of them were overweight. Serum triglyceride 1.68 ± 0.84mmol / L, this article and the relationship between cardiovascular disease and nutrition were discussed.