论文部分内容阅读
目的:观察分析个体化饮食护理计划应用于喉癌术后患者的临床效果。方法:选取该院2014年5月至2015年5月收治的喉癌术后患者51例,随机分为观察组和对照组,对照组采用常规护理方法,观察组添加个体化饮食护理,对比两组患者的临床护理效果。结果:观察组在术后各项功能及生活质量指标数据表现上明显优于对照组(P<0.05);观察组临床护理满意度为96.15%,明显优于对照组的88.00%,对比差异显著(P<0.05)。结论:采用个体化饮食护理的方法,可提高喉癌患者术后生活质量,促进各项功能的尽快恢复,患者对护理满意度高。
OBJECTIVE: To observe and analyze the clinical effect of personalized dietary nursing plan applied to postoperative patients with laryngeal cancer. Methods: Fifty-one patients with laryngeal cancer who were treated in our hospital from May 2014 to May 2015 were randomly divided into observation group and control group. The control group was given routine nursing method, Group of patients with clinical effects. Results: The performance of the observation group was significantly better than that of the control group (P <0.05). The satisfaction rate of clinical nursing in the observation group was 96.15%, which was significantly better than that of the control group (88.00%), the difference was significant (P <0.05). Conclusion: The method of individualized diet nursing can improve the postoperative quality of life of laryngeal cancer patients and promote the rapid recovery of various functions. The patient satisfaction with nursing is high.