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肉草又名水竹叶、竹壳菜、竹叶菜、玉草,原野生于水边,田边、沼泽等低湿的地方。随着社队集体养猪的发展,肉草已成为栽培水生高产饲料作物。(一)形态特征及生物学特性肉草是鸭跖草科多年生草本植物。茎圆中实,质柔软,基部葡萄。茎长50—80厘米,多分枝,淡绿色。节间长4—6厘米,节上易生根。叶互生,似竹叶,绿色,披针形,基部呈鞘状包围茎部。夏季自枝梢或
Meat grass, also known as water bamboo leaves, bamboo shell dishes, bamboo leaves vegetables, jade grass, the original wild water, Tanabe, swamps and other places of low humidity. With the development of social pigs and collective pigs, meat grass has become a hydroponic high-yield forage crop. (A) Morphological characteristics and biological characteristics Meat grass is a Compositae perennial herb. Stems in the circle, soft, basic grapes. Stem length 50-80 cm, multi-branched, light green. Intern 4-6 cm long, easy to root on the festival. Alternate leaves, like bamboo leaves, green, lanceolate, basally sheathlike stems. Summer since the shoots or