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选择新鲜的水果听起来容易，做起来难。需要大量的观察和敏锐的感觉才能发现哪些水果是新鲜的，哪些不是。那么，就让我们一起来看看水果长什么样才最好吃吧！
1. Look for apples that are bright-colored and without any bruises.
You can always tell that an apple is fresh when the skin looks bright and free from cuts and discolorations. Apples that are bright with small speckles of green on the skin may also be fresh—but may not be as tasty as those with solid bright colors. The months of October to November are the best times to buy fresh apples.
2. Inspect the skin surfaces of bananas.
Bruises and soft spots on a banana peel may mean that it's old. Fresh bananas usually appear radiant yellow. Bright yellow bananas with little shades of green may also be fresh， but need to be stored at room temperature to ripen completely.
3. Go for fresh oranges with bright color， blemish-free and smooth-textured skin.
Fresh oranges may also emit sweet orange scent， are firm and can be heavy for their size. Oranges that are not fresh may look dull， rough， light and spongy. You can buy sweet oranges in good condition from mid-November until February.
4. Choose peaches with smooth skin， and without cuts or bruises.
Fresh peaches are also firm but somewhat soft when you put pressure on them. For peaches that are fresh but a little bit hard， you can store them in a brown paper bag under room temperature to ripen.
5. Get a watermelon that is lustrous green rind and is free from blemishes， punctures or dents.
A fresh watermelon usually appears plump， firm and is well-proportioned. You can tell that a watermelon is fully ripe when you hear a deep and hollow sound as you tap it with your fingers. Watermelons are usually at their peak from June to late August.
1. 挑苹果要挑颜色鲜亮、表皮无擦伤的。
如果苹果有光泽、表皮无伤无色斑，那么它就是新鲜的。如果表皮鲜亮带有绿色色斑，那它也可能是新鲜的——但味道可能比色泽明亮的苹果差一些。十月和十一月是购买新鲜苹果的最佳时机。
2. 观察香蕉的表皮。
香蕉皮上有伤和小圆点说明它可能不新鲜了。新鲜香蕉看起来呈亮黄色。色泽明亮带有绿边的香蕉也可能是新鲜的，但需要在室温下储存来让它完全成熟。
3. 挑选橘子时，要选颜色明亮、无瑕疵、表皮光滑的。
新鲜的橘子会散发出甜美的橘子味，结实，有重量。不新鲜的橘子看起来暗沉、粗糙，重量轻，呈海绵状。你可以在十一月中旬到二月间挑选到美味的橘子。
4. 选桃子时要挑选表皮光滑、无伤或无瑕疵的。
新鲜的桃子坚韧结实，但当稍微用力就会觉得有点软。新鲜但坚韧的桃子可以放进棕色的纸袋子，让它们在常温下慢慢成熟。
5. 购买西瓜时要挑选颜色鲜绿、无擦伤、无洞或无凹痕的。
新鲜的西瓜看起来饱满、坚硬，比例匀称。用手指敲打西瓜，当听到深沉、空洞的声音就说明西瓜熟透了。西瓜通常在六月至八月下旬成熟。
1. Look for apples that are bright-colored and without any bruises.
You can always tell that an apple is fresh when the skin looks bright and free from cuts and discolorations. Apples that are bright with small speckles of green on the skin may also be fresh—but may not be as tasty as those with solid bright colors. The months of October to November are the best times to buy fresh apples.
2. Inspect the skin surfaces of bananas.
Bruises and soft spots on a banana peel may mean that it's old. Fresh bananas usually appear radiant yellow. Bright yellow bananas with little shades of green may also be fresh， but need to be stored at room temperature to ripen completely.
3. Go for fresh oranges with bright color， blemish-free and smooth-textured skin.
Fresh oranges may also emit sweet orange scent， are firm and can be heavy for their size. Oranges that are not fresh may look dull， rough， light and spongy. You can buy sweet oranges in good condition from mid-November until February.
4. Choose peaches with smooth skin， and without cuts or bruises.
Fresh peaches are also firm but somewhat soft when you put pressure on them. For peaches that are fresh but a little bit hard， you can store them in a brown paper bag under room temperature to ripen.
5. Get a watermelon that is lustrous green rind and is free from blemishes， punctures or dents.
A fresh watermelon usually appears plump， firm and is well-proportioned. You can tell that a watermelon is fully ripe when you hear a deep and hollow sound as you tap it with your fingers. Watermelons are usually at their peak from June to late August.
1. 挑苹果要挑颜色鲜亮、表皮无擦伤的。
如果苹果有光泽、表皮无伤无色斑，那么它就是新鲜的。如果表皮鲜亮带有绿色色斑，那它也可能是新鲜的——但味道可能比色泽明亮的苹果差一些。十月和十一月是购买新鲜苹果的最佳时机。
2. 观察香蕉的表皮。
香蕉皮上有伤和小圆点说明它可能不新鲜了。新鲜香蕉看起来呈亮黄色。色泽明亮带有绿边的香蕉也可能是新鲜的，但需要在室温下储存来让它完全成熟。
3. 挑选橘子时，要选颜色明亮、无瑕疵、表皮光滑的。
新鲜的橘子会散发出甜美的橘子味，结实，有重量。不新鲜的橘子看起来暗沉、粗糙，重量轻，呈海绵状。你可以在十一月中旬到二月间挑选到美味的橘子。
4. 选桃子时要挑选表皮光滑、无伤或无瑕疵的。
新鲜的桃子坚韧结实，但当稍微用力就会觉得有点软。新鲜但坚韧的桃子可以放进棕色的纸袋子，让它们在常温下慢慢成熟。
5. 购买西瓜时要挑选颜色鲜绿、无擦伤、无洞或无凹痕的。
新鲜的西瓜看起来饱满、坚硬，比例匀称。用手指敲打西瓜，当听到深沉、空洞的声音就说明西瓜熟透了。西瓜通常在六月至八月下旬成熟。