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野蒿、水萩、荠菜、马兰头、香椿、槐花……春季里,大自然开始对人类进行慷慨馈赠,不用耕耘,不用播种,不用浇水,不用施肥,这些野菜自己就肥肥壮壮地生长着。挖的野菜带回家,制成各式小吃,丰富着人们的味蕾。久居城市的人们在挖野菜、食野菜的过程中,寻找乡愁。有专家提醒,野菜虽好,但路边的野菜别乱采。
Artemisia, Mudanjiang, shepherd’s purse, Malan head, toon, Sophora japonica ... ... Spring, nature began to generous gifts to humans, without hard work, no sowing, no watering, no fertilization, these wild herbs themselves fat Growing up. Dig home with wild herbs, made all kinds of snacks, rich people’s taste buds. People living in the city in digging wild vegetables, eating wild vegetables in the process, looking for nostalgia. Some experts advise that although wild vegetables are good, but the roadside wild plants do not mess.