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藠头是一种喜温凉较耐瘠蔬菜,我省大多数地区均有种植,主要采其鳞茎作腌制原料。“开远藠头”以其鳞茎白净透明,皮软肉糯、鲜嫩无渣而久负盛名。用它加工而成的甜藠头色泽金黄、大小匀称,芳香四溢,味甜带酸微辣。连续多年被评为省优产品,行销全国,外销海外,日本称之为“珍珠荔头”而倍受消费者亲睐。到1991年,种植面积近2500亩,总产250万千克。由于市场需求量大,经济效益高,促进了生产的发展,已成为产区农民脱贫致富的一条途径。 “开远篇头”主产区碑格、马者哨,种植在海拔1800一2400米的山区,年均温12.7~14.3℃,)10℃年积温2840.8一4170.4℃极端最低温一7.2℃,最高温26.3℃,年雨量1200一x600毫米。土质为红壤,疏松。
Shuitou is a kind of hi-temperature more resistant to barren vegetables, most areas in our province are planted, the main mining process for its bulbs raw materials. “Kaiyuan head” with its white and transparent bulb, soft waxy meat, fresh and no residue while renowned. It is processed into sweet golden head color golden, uniform size, fragrant, sweet and sour spicy. For many years been rated as provincial superior products, marketing the country, export overseas, Japan called “Pearl Lizou” and much consumer pro-gaze. By 1991, planting area of nearly 2,500 acres, with a total output of 2.5 million kilograms. Due to the large market demand, high economic benefits and the promotion of the development of production, it has become a way for farmers in the producing areas to get out of their poverty and become rich. “Open far head ” the main producing area of the grid, horse whistle, planted in the mountains of 1800-2400 meters above sea level, the average annual temperature of 12.7 ~ 14.3 ℃), 10 ℃ annual accumulated temperature 2840.8 -470 ℃ an extreme minimum temperature of 7.2 7.2 ℃, the highest temperature of 26.3 ℃, the annual rainfall of 1200 a x600 mm. Soil is red soil, loose.