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鱼油中的多不饱和脂肪酸 EPA 和DHA,有防治心血管疾病和健脑益智的独特功能,是新一代智能保健品“脑黄金”的主要成份。目前国内生产产品大都存在颜色深、腥味大等缺陷。本项目采用超临界流体萃取分馏方法,在较低温度(<100℃)条件下,可有效去除鱼油有色物质的腥味,同时分离提纯鱼油中的 EPA 和 DHA。可获得 EPA 和DHA 含量>40%淡黄色天然黄油保健品,产品质量接近日本产 DHA 胶囊。
The polyunsaturated fatty acids in fish oil, EPA and DHA, have unique functions in the prevention and treatment of cardiovascular diseases and brain puzzles, and are the main components of a new generation of intelligent health products called “brain gold.” At present, most of the domestic products have defects such as dark color and large smell. In this project, the supercritical fluid extraction fractionation method is used to effectively remove the odor of colored fish oils at lower temperatures (<100°C). At the same time, the EPA and DHA in fish oil are separated and purified. Available with EPA and DHA content >40% light yellow natural butter health product, product quality close to Japanese DHA capsules.