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一、试验的目的与文献概述各种物理因素对谷物食用品质及种用品质的影响,是近代谷物貯藏加工及种子学方面的基本研究之一。其中热处理对谷物品质影响的研究具有更大的实用意义。趁热入仓是安全貯藏小麦的成功经验。而要用热入仓的方法安全地貯藏小麦种子,首先必须了解热处理对小麦种子发芽力的影响。本试验的目的即在于研究不同温度热处理对通过与未通过后熟期的不同皮色小麦种子发芽力的影响,从而为小麦种子安全貯藏
First, the purpose of the experiment and the literature Overview of various physical factors on the edible quality and quality of cereals, is one of the basic research of modern grain storage processing and seed science. Among them, the research on the effect of heat treatment on grain quality has more practical significance. Hot warehousing is a successful experience in safe storage of wheat. To use hot storage methods to safely store wheat seeds, we must first understand the impact of heat treatment on the germination of wheat seeds. The purpose of this experiment is to study the effect of different temperature heat treatments on the germination ability of seeds of different color wheat which pass or fail the ripening stage so that the wheat seeds can be safely stored