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做菜跟写字一样。写字讲究语感,做菜讲究手感。手一抖,整坨盐掉到锅里,结果狗都咽不下去。有人用闹钟也掌握不到火候,而有人单凭感觉,就能刚刚好。一切技能最后都靠天赋,勤学苦练只能变成机器人,跟麦当劳的流水线差不多。有个姑娘,是黑暗料理界的霸主。她做的菜,千篇一律焦黑焦黑的,不可思议的是里面依旧生的,有时候还带着冰渣子。我家小狗吃她做的排骨,兴高采烈摇着尾巴,咔嚓一口,狗脸一变,好端端一条金毛当场绿了,她小心翼翼吐出来,嗷嗷嗷叫着,躲到墙角哭到大半夜。我见识过她最厉害一道菜,清蒸鲈鱼,只花半小时,鲈鱼在蒸笼上被她腌成了咸鱼。
The same cooking and writing. Writing sense of language, cooking pay attention to feel. Shook hands, the whole lotion salt fell into the pot, the results can not swallow dogs go. Some people use the alarm clock can not grasp the heat, but some people just feel, you can just right. All skills are ultimately rely on talent, hardworking can only become a robot, with McDonald’s pipeline almost. There is a girl, is the dominant dark food industry. She made the dishes, all kinds of coke black coke, the incredible is still inside the students, and sometimes with ice dregs. My dog ate her ribs, happily shaking his tail, Kacha one, a dog face change, a good end of a golden brown on the spot green, she carefully spit it out, crying, hiding in the corner to cry most of the night. I’ve seen her one of the best dishes, steamed sea bass, only half an hour, perch on the steamer marinated salted fish.