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目的分析某市2010年-2015年食物中毒流行情况,为防控食物中毒的发生提供理论依据。方法用描述性流行病学方法进行统计分析。结果某市2010年-2015年共发生食物中毒38起,中毒人数为650例,中毒每年均有发生,以集体食堂发生起数最多,共有23起,占中毒起数的60.6%。中毒的致病因素以细菌性引起的最多,共有19起,占中毒起数的50.0%,有毒植物次之,共有9起,占中毒总数的23.7%。结论某市2010年-2015年发生的食物中毒比往年有所下降,集体食堂是食物中毒发生的主要场所,以细菌性和有毒植物为主,加强风险监测和宣传教育是预防和控制食物中毒发生的关键措施。
Objective To analyze the prevalence of food poisoning in a city from 2010 to 2015 and provide a theoretical basis for preventing the occurrence of food poisoning. Methods Descriptive epidemiological methods were used for statistical analysis. Results From 2010 to 2015, there were 38 food poisoning cases and 650 poisoning cases in a certain city. Poisoning took place every year, with the highest number occurring in collective canteens, with a total of 23 cases accounting for 60.6% of the total cases of poisoning. The pathogenic factors of poisoning caused by bacteria, up to a total of 19, accounting for 50.0% of the total number of poisoning, followed by poisonous plants, a total of 9, accounting for 23.7% of the total number of poisoning. Conclusions The food poisoning rate in a city from 2010 to 2015 has dropped from previous years. The collective canteen is the main place where food poisoning occurs. Bacterial and poisonous plants are the mainstay. Strengthening risk monitoring and publicity and education is to prevent and control food poisoning The key measure.