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2013年年底的中央农村工作会议指出,食品安全源头在农产品,基础在农业,必须正本清源,首先把农产品质量抓好。这次会议还特别强调创新农业生产经营体制机制,着力培育新型经营主体,既注意引导一般农户,提高集约化、专业化水平,又要扶持联户经营、专业大户、家庭农场经营。着力发展多种形式的新型农民合作组织和多元的服务主体。为深入研究乳业发展经验,特别是合作社模式与乳制品质量安全之间的内在机制,探讨提升我国乳制品质量安全水平的对策,中国国际经济交
The Central Rural Work Conference at the end of 2013 pointed out that the source of food safety is agricultural products and its foundation is agriculture. At the conference, special emphasis was placed on innovating the system and mechanism of agricultural production and operation and focusing on nurturing new type of business operators. Both the guideline of ordinary farmers and the intensification and specialization of agriculture were encouraged, and joint operation, professional big family farms and family farms were also supported. Efforts should be made to develop new forms of farmer cooperative organizations and diversified service providers. In order to further study the internal mechanism of the development of dairy industry, especially the mode of cooperatives and the quality and safety of dairy products, and to explore the countermeasures to improve the quality and safety of dairy products in China,