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▲治理环境卫生,严防水和食物污染。▲派专人对救灾食品的储存、运输和分发进行监督;救灾食品和挖掘出的食品应在检验合格后再食用。▲对机关食堂、营业性饮食店要加强检查和监
▲ governance of environmental health, prevent water and food contamination. ▲ Send someone to supervise the storage, transportation and distribution of relief food; relief food and excavated food should be edible after inspection. ▲ organs canteens, commercial restaurants to strengthen the inspection and supervision