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也许是环境污染的缘故,或是返璞归真的缘故,如今,不少都市人对野菜情有独钟。很多人认为野菜营养丰富,是无污染的绿色食品。其实,野菜并非人们想象中的“人人皆宜”。食用野菜不当,也会有损身体健康。野菜并非“绿色菜”有关专家认为,野菜的种类很多,只要不是菜地里种的,能吃的都能称为野菜。人们经常吃的野菜有:荠菜、扫帚苗、苦菜、马
Perhaps the reason of environmental pollution, or back to nature for the sake of nowadays, many urban people have a soft spot for wild vegetables. Many people think that wild vegetables are nutritious and green food that is pollution-free. In fact, wild herbs are not what people think of as “everyone”. Improper consumption of wild herbs can also be detrimental to your health. Wild vegetables is not “Green vegetables ” Experts believe that many types of wild vegetables, as long as it is not planted in the vegetable, can eat can be called wild vegetables. People often eat wild vegetables are: shepherd’s purse, broom seedlings, bitter herbs, horses