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通过对滦县餐饮服务卫生状况的调查,查找餐饮单位存在的安全隐患,为减少食源性疾患的发生、加强餐饮单位监督管理提供科学依据。
Through the investigation of the sanitary status of catering services in Luanxian, it can find out the potential safety hazards of catering units and provide scientific basis for reducing the occurrence of food-borne diseases and strengthening the supervision and management of catering units.