论文部分内容阅读
《金匮要略》中抵当乌头桂枝汤、甘遂半夏汤、大半夏汤三方同用蜜,但煎服法各不相同,在此浅探其意义。 抵当乌头桂枝汤,煎服法称:“乌头,右一味,以蜜二斤,煎减半,去滓,以桂枝汤五合解之,令得一升后,初服二合;不知,即服三合;又不知,复加至五合。其知者,如醉状,得吐者为中病。”又“桂枝汤方……右五味,制,以水七升,微火煮取三升,去滓。”此项指出,先用白蜜二斤,煎
In the “Golden Chamber”, the three sides of the Wudang Guizhi Decoction, the Ganzi Banxia Decoction, and the Dabanxia Decoction served with honey, but the decoction method was different. When arrived in Aconitum cassia twig soup, decoction method, said: “Aconite, right blindly, with honey pounds, decocted by half, to simmer, to Guizhi soup five solutions, so that after a liter, the first service I do not know, that suits three, and I do not know, added to the five together. The knowledge, such as drunk, vomiting for the disease.” And “Guizhi Tang Fang ... right five flavor, system, with water seven liters , simmer 3 liters of simmer, go to simmer.” This item points out, first use white honey to pound, fry