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来源:枣庄日报本报讯为深入落实“放管服”改革要求,推进供给侧结构性改革,引导企业增品种、提品质、创品牌,日前,枣庄检验检疫局开展出口食品企业“逐一帮扶”行动。枣庄检验检疫局完善“双随机”抽查工作机制,实现“双随机、一公开”模式开展食品备案监管事项达到100%。通过采信企业示范区、HACCP认证和自我声明等先予备案,实现出口“零等待”。推行一次申请、一次评审、一次批
Zaozhuang Daily Newspaper In order to further implement the “release service ” reform requirements, promote supply-side structural reforms, and guide enterprises to increase product quality, create a brand, a few days ago, Zaozhuang Inspection and Quarantine Bureau to carry out export food enterprises One by one help “action. Zaozhuang Inspection and Quarantine improve the ”double random “ checks the working mechanism to achieve ”double random, a public “ mode to carry out food regulatory matters up to 100%. Through the adoption of the letter business demonstration area, HACCP certification and self-declaration and so on for the record, to achieve export ”zero wait ". To implement an application, a review, a batch