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一、米刀的调整调整米刀是调整米刀和滚筒之间的间隙。如间隙大,则压力小,米在滚筒中受到的摩擦力弱,因而米不能碾精,但出米率高。二、进、出口闸刀的调整当进口闸刀开大、出口闸刀关小时,碾白室谷粒增多,其压力增大碾出的米色白,但碎米多;反之,若将进口闸刀关小、出口闸刀开大,碾白室存米少,压力
First, the adjustment of the knife Adjust the knife is to adjust the gap between the knife and the drum. Such as the gap, the pressure is small, rice in the drum by the friction is weak, so rice can not grind refined, but a high rate of rice. Second, the import and export knife adjustment When the import knife open large, exit knife knife hours, increase the white grain mill room, the pressure increased grind out beige white, but broken rice and more; the other hand, if the import knife Off small, large export gate knife, white rice mill deposit less pressure