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食品工程教研室在1996年对长春市内食品企业状况调查的基础上,于1997年5～6月对九台市、公主岭市、梅河口市、德惠市等8个市、县,42家食品企业状况做了较为详细的调查,现将调查情况整理并汇集,供我省食品行业领导及职能部门参考。1 调查实况（见附表）2 状况分析2.1 食品企业现状 （1）绝大多数私营、合资企业较国营企业好。 （2）企业利润与产品质量和管理水平（包括技术水平）关系密切。 （3）相当一部分企业处于维持现状,少数企业领导等待倒闭。 （4）多数企业生产设备更新不足,机械化程度低。 （5）95％以上企业缺乏技术人员。 （6）一部分企业领导正积极寻求高新技术人才,准备开发新产品。 （7）大多数企业的产品销售半径短,不能打入省外及国外市场。
Based on the investigation of the status of food companies in Changchun City in 1996, the Food Engineering Teaching and Research Section conducted a total of 42 foods in May and June 1997 in 8 cities and counties including Jiutai City, Gongzhuling City, Meihekou City and Dehui City. The state of the enterprise has done a more detailed investigation. The survey is now collated and collected for the reference of the leaders and functional departments of the food industry in our province. 1 Survey fact sheets (see attached table) 2 Status analysis 2.1 Status of food companies (1) Most private and joint venture companies are better than state-owned enterprises. (2) Corporate profits are closely related to product quality and management level (including technical level). (3) A considerable number of companies are maintaining the status quo, and a few business leaders are waiting for closure. (4) The majority of companies have insufficient production equipment and have a low degree of mechanization. (5) More than 95% of companies lack technical personnel. (6) Some corporate leaders are actively seeking high-tech talent and preparing to develop new products. (7) Most companies have a short product sales radius and cannot enter overseas markets or foreign markets.