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中国和澳大利亚消费者对红葡萄酒的喜好比较本试验主要调查了中国消费者喜好红葡萄酒的一些感官特性,并与不同文化背景下的澳大利亚消费者进行了比较。首先由感官评测小组对一系列澳洲及国际品牌红酒进行描述性分析。然后,选择310名中国消费者和216名澳大利亚消费者分别对其中的14款葡萄
Comparison of Chinese and Australian consumer preference for red wine This study examines some of the organoleptic characteristics of Chinese consumers’ favorite red wines and compared them to Australian consumers of different cultural backgrounds. First, a sensory evaluation team conducted a descriptive analysis of a series of Australian and international brands of red wine. Then, select 310 Chinese consumers and 216 Australian consumers, respectively, of which 14 grape